Cooking with Edible Flowers by Miriam Jacobs
Author:Miriam Jacobs
Language: eng
Format: epub
Publisher: Story Publications
Published: 1999-03-25T16:00:00+00:00
HERBES DE PROVENCE
This is a great holiday gift to make for friends and family, so be sure to dry extra lavender when your crop comes in. Add a tag with a recipe for the herb mixture.
¼ cup (59 ml) dried thyme
3 tablespoons (45 ml) dried marjoram
2 tablespoons (30 ml) dried summer savory
1 teaspoon (5 ml) dried rosemary
½ teaspoon (2.5 ml) dried sage
½ teaspoon (2.5 ml) dried lavender flowers
Combine all the ingredients and store in an airtight jar. Crush the herbs between your fingers before adding them to food.
MAKES ABOUT ⅔ CUP (158 ML)
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Cheese & Dairy | Chocolate |
Fish & Seafood | Fruits |
Herbs, Spices & Condiments | Meat & Game |
Natural Foods | Pasta & Noodles |
Potatoes | Poultry |
Rice & Grains | Vegetables |
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3100)
Trullo by Tim Siadatan(3073)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3061)
Super Food Family Classics by Jamie Oliver(2988)
Panini by Carlo Middione(2903)
Hedgerow by John Wright(2859)
Bread Revolution by Peter Reinhart(2714)
Sauces by James Peterson(2669)
Jam by Jam (epub)(2595)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2441)
Oh She Glows Every Day by Angela Liddon(2382)
Hot Sauce Nation by Denver Nicks(2170)
My Pantry by Alice Waters(2123)
The Culinary Herbal by Susan Belsinger(2122)
Veg by Jamie Oliver(1974)
The Art of Making Gelato by Morgan Morano(1963)
Meathooked by Marta Zaraska(1952)
Basic Illustrated Edible and Medicinal Mushrooms by Jim Meuninck(1951)
Wanderlust by Jeff Krasno(1947)